Posted: 20 Apr
Roots are a valuable home-grown forage – ideal for a number of uses including finishing lamb, increasing output for beef and dairy cattle and for AD consumption.
In order to maximize your return on investment, it’s important to consider the different options available and which would best suit your specific requirements. This can include sowing and utilization dates and, importantly, the nutritional benefits of the forage.
The roots guide below provides an overview of this key information to help you make the best choice for your needs:
